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–+ servings

Lemon Herb Grilled Chicken

Juicy chicken breasts marinated in a zesty lemon herb blend and grilled to perfection. A light and flavorful dish that’s perfect for summer dinners.
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Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings: 4
Ingredients Method Nutrition Notes

Ingredients
 
 

  • 2 lbs skinless chicken breasts
  • 3 tbsp olive oil
  • 2 tbsp lemon juice freshly squeezed
  • 1 tbsp lemon zest
  • 3 garlic cloves minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 2 tbsp fresh parsley chopped
  • Lemon wedges for serving

Method
 

  1. In a medium bowl, whisk together olive oil, lemon juice, lemon zest, garlic, salt, pepper, oregano, and thyme.
  2. Add chicken breasts to the marinade, turning to coat. Cover and refrigerate for at least 30 minutes (up to 4 hours).
  3. Preheat grill (or grill pan) to medium-high heat. Lightly oil the grates.
  4. Grill chicken for 6–7 minutes per side, or until the internal temperature reaches 165°F.
  5. Remove from the grill and rest for 5 minutes. Sprinkle with fresh parsley and serve with lemon wedges.

Nutrition Facts (per serving)

Calories: 310kcalCarbohydrates: 2gProtein: 38gFat: 16g

Notes

Serve with a fresh salad, grilled vegetables, or rice pilaf for a complete meal.
This recipe also works well with chicken thighs or drumsticks.
For extra flavor, marinate overnight.

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