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–+ servings

Herb-Crusted Salmon with Garlic Butter Sauce

Herb-Crusted Salmon with Garlic Butter Sauce is an elegant yet easy dinner recipe. Fresh salmon fillets are coated with a flavorful mix of breadcrumbs, parsley, and Parmesan cheese, then baked until golden and flaky. A quick garlic butter sauce brings richness and balance. This dish is perfect for entertaining or for a weeknight meal that feels special. Serve with roasted potatoes, rice, or seasonal vegetables.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Ingredients Method Nutrition Notes

Ingredients
 
 

  • 4 salmon fillets 6 oz/ 200 g each
  • 1/2 cup breadcrumbs panko recommended
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp fresh parsley finely chopped
  • 1 tsp lemon zest
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 tbsp olive oil
  • 3 tbsp unsalted butter
  • 3 garlic cloves minced
  • Juice of 1/2 lemon
  • Lemon wedges for serving

Method
 

  1. Prepare oven and salmon: Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper. Pat salmon fillets dry and place them skin-side down on the sheet.
  2. Make crust: In a small bowl, mix breadcrumbs, Parmesan, parsley, lemon zest, salt, and pepper. Drizzle with 2 tbsp olive oil and stir until mixture resembles damp sand.
  3. Coat salmon: Press breadcrumb mixture evenly over the tops of the salmon fillets, pressing gently so it adheres.
  4. Bake salmon: Place in the oven and bake for 12–15 minutes, depending on thickness, until salmon is flaky and crust is golden.
  5. Make garlic butter sauce: While salmon bakes, melt butter with 1 tbsp olive oil in a small saucepan over medium heat. Add minced garlic and cook gently for 1–2 minutes until fragrant but not browned. Stir in lemon juice and remove from heat.
  6. Serve: Transfer salmon to plates, drizzle with garlic butter sauce, and garnish with lemon wedges.

Nutrition Facts (per serving)

Calories: 380kcalCarbohydrates: 8gProtein: 38gFat: 23g

Notes

If you prefer extra crunch, broil the salmon for the last 2 minutes of baking.
This recipe also works with cod, trout, or halibut.
Pairs beautifully with green beans, asparagus, or a light side salad.

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