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–+ servings

Fluffy American Pancakes

Light, fluffy, and delicious pancakes that are quick to make and perfect for a classic American breakfast. Serve with maple syrup, butter, or fresh fruit.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method Nutrition Notes

Ingredients
 
 

  • 1 1/2 cups all-purpose flour
  • 3 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp sugar
  • 1 1/4 cups milk
  • 1 large egg
  • 3 tbsp unsalted butter melted
  • 1 tsp vanilla extract
  • Butter or oil for cooking
  • Maple syrup for serving

Method
 

  1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  2. In another bowl, whisk together the milk, egg, melted butter, and vanilla.
  3. Pour the wet ingredients into the dry ingredients. Stir gently until just combined – the batter should be slightly lumpy. Do not overmix.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  5. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface and edges look set, about 2 minutes. Flip and cook another 1–2 minutes until golden brown.
  6. Serve warm with butter, maple syrup, or your favorite toppings.

Nutrition Facts (per serving)

Calories: 280kcalCarbohydrates: 36gProtein: 7gFat: 11g

Notes

For extra fluffiness, let the batter rest for 5 minutes before cooking.
Add blueberries, chocolate chips, or sliced bananas for variation.
Leftover pancakes can be frozen and reheated in a toaster.

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