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Dorayaki (Japanese Pancakes with Red Bean Filling)

Dorayaki is a traditional Japanese dessert made of two soft, fluffy pancakes sandwiched together with a sweet red bean paste filling. Loved by children and adults alike, this treat is iconic in Japan and often associated with the anime character Doraemon. The pancakes are slightly sweet with a honey flavor, and the creamy anko (red bean paste) creates a perfect balance of sweetness and texture. Simple to make yet delightful to eat, Dorayaki is an authentic Japanese snack or dessert that brings a taste of Japan’s comfort food culture to your home.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6
Ingredients Method Nutrition Notes

Ingredients
 
 

  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1 tbsp honey
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 3 tbsp water
  • 1 cup sweet red bean paste anko
  • Vegetable oil for cooking

Method
 

  1. In a medium bowl, whisk together eggs, sugar, and honey until pale and fluffy.
  2. Sift flour and baking powder into the egg mixture. Mix gently until just combined, then add water a little at a time until the batter is smooth and slightly runny.
  3. Heat a nonstick skillet over medium-low heat and lightly grease with oil. Wipe away excess oil with a paper towel so pancakes cook evenly.
  4. Pour about 2 tablespoons of batter into the skillet to form small, round pancakes. Cook for 1–2 minutes until bubbles appear on the surface, then flip and cook for another minute until golden brown. Repeat with remaining batter.
  5. Place pancakes on a plate and cover with a damp cloth to keep them soft while cooking the rest.
  6. To assemble, spread 1–2 tablespoons of sweet red bean paste onto one pancake, then sandwich with another pancake on top. Press gently to seal.
  7. Serve warm or at room temperature.

Nutrition Facts (per serving)

Calories: 210kcalCarbohydrates: 40gProtein: 5gFat: 3g

Notes

If you don’t have red bean paste, substitute with chocolate spread, custard, or peanut butter.
For extra fluffy pancakes, let the batter rest for 10 minutes before cooking.
Dorayaki can be stored in an airtight container for up to 2 days.

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