Go Back
–+ servings

Apple Crumble

Apple Crumble is a cozy and comforting dessert made with tender baked apples under a golden, buttery crumble topping. The combination of warm cinnamon-spiced apples and crisp, sweet topping makes this dessert a timeless favorite. It’s simple to prepare, requires just a few pantry staples, and is best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream. Perfect for fall evenings, holidays, or anytime you crave a classic homemade treat that fills the kitchen with irresistible aroma.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Ingredients Method Nutrition Notes

Ingredients
 
 

  • Filling:
  • 6 medium apples peeled, cored, and sliced
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tsp lemon juice
  • 2 tsp all-purpose flour
  • Crumble Topping:
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsalted butter cold and cubed

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x9-inch baking dish.
  2. In a large bowl, toss sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour. Spread evenly into the prepared dish.
  3. In another bowl, combine flour, oats, brown sugar, cinnamon, and salt. Cut in cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
  4. Sprinkle crumble topping evenly over the apple mixture.
  5. Bake for 35–40 minutes, until apples are tender and topping is golden brown.
  6. Cool slightly before serving. Best enjoyed warm.

Nutrition Facts (per serving)

Calories: 350kcalCarbohydrates: 58gProtein: 3gFat: 13g

Notes

Mix apple varieties (like Granny Smith and Honeycrisp) for a balance of tart and sweet flavor.
Add chopped nuts like pecans or walnuts to the topping for extra crunch.
Serve warm with vanilla ice cream or whipped cream for a classic finish.

Tried this recipe?

Let us know how it was!