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Honey Garlic Pork Chops

Juicy pan-seared pork chops glazed with a sweet and savory honey garlic sauce. A quick and delicious dinner recipe that pairs perfectly with rice, potatoes, or vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method Nutrition Notes

Ingredients
 
 

  • 4 boneless pork chops about 1 inch thick
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 3 garlic cloves minced
  • 1/4 cup honey
  • 3 tbsp soy sauce
  • 2 tbsp apple cider vinegar or rice vinegar
  • 1/4 cup chicken broth
  • 1 tsp cornstarch mixed with 2 tsp water
  • 1 tbsp fresh parsley chopped (for garnish)

Method
 

  1. Pat pork chops dry with paper towels. Season both sides with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add pork chops and sear 4–5 minutes per side until golden brown and cooked through (145°F internal temperature). Remove and set aside.
  3. In the same skillet, add garlic and cook for 30 seconds until fragrant.
  4. Stir in honey, soy sauce, vinegar, and chicken broth. Bring to a simmer.
  5. Add cornstarch slurry and cook 1–2 minutes until the sauce thickens.
  6. Return pork chops to the skillet, spoon sauce over them, and simmer for another 2 minutes.
  7. Garnish with fresh parsley and serve hot with rice, mashed potatoes, or roasted vegetables.

Nutrition Facts (per serving)

Calories: 420kcalCarbohydrates: 18gProtein: 36gFat: 22g

Notes

For extra flavor, marinate pork chops in soy sauce, garlic, and honey for 30 minutes before cooking.
This recipe also works with bone-in pork chops, just adjust cooking time.
For a spicy twist, add a dash of sriracha or red pepper flakes.

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