Herb-Crusted Salmon with Garlic Butter Sauce
Herb-Crusted Salmon with Garlic Butter Sauce is an elegant yet easy dinner recipe. Fresh salmon fillets are coated with a flavorful mix of breadcrumbs, parsley, and Parmesan cheese, then baked until golden and flaky. A quick garlic butter sauce brings richness and balance. This dish is perfect for entertaining or for a weeknight meal that feels special. Serve with roasted potatoes, rice, or seasonal vegetables.
Ingredients
Method
- Prepare oven and salmon: Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper. Pat salmon fillets dry and place them skin-side down on the sheet.
- Make crust: In a small bowl, mix breadcrumbs, Parmesan, parsley, lemon zest, salt, and pepper. Drizzle with 2 tbsp olive oil and stir until mixture resembles damp sand.
- Coat salmon: Press breadcrumb mixture evenly over the tops of the salmon fillets, pressing gently so it adheres.
- Bake salmon: Place in the oven and bake for 12–15 minutes, depending on thickness, until salmon is flaky and crust is golden.
- Make garlic butter sauce: While salmon bakes, melt butter with 1 tbsp olive oil in a small saucepan over medium heat. Add minced garlic and cook gently for 1–2 minutes until fragrant but not browned. Stir in lemon juice and remove from heat.
- Serve: Transfer salmon to plates, drizzle with garlic butter sauce, and garnish with lemon wedges.
Nutrition Facts (per serving)
Notes
If you prefer extra crunch, broil the salmon for the last 2 minutes of baking.
This recipe also works with cod, trout, or halibut.
Pairs beautifully with green beans, asparagus, or a light side salad.
This recipe also works with cod, trout, or halibut.
Pairs beautifully with green beans, asparagus, or a light side salad.