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Apple Cinnamon Oatmeal

Apple Cinnamon Oatmeal is a warm and comforting breakfast made with rolled oats simmered in milk and spiced with cinnamon, topped with tender apples and a touch of sweetness. It’s hearty, wholesome, and ready in under 20 minutes – the perfect way to start your day on a cozy note.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Ingredients Method Nutrition Notes

Ingredients
 
 

  • 1 cup rolled oats
  • 2 cups milk or water for lighter version
  • 1 tbsp honey or maple syrup
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 apple peeled, cored, and diced
  • 1/4 cup raisins optional
  • 1 tbsp chopped walnuts optional
  • Extra cinnamon and honey for serving

Method
 

  1. In a medium saucepan, bring milk to a gentle boil over medium heat.
  2. Stir in oats, cinnamon, and salt. Reduce heat to low and simmer, stirring occasionally, for 5 minutes.
  3. Add diced apple and raisins. Continue cooking 5–7 minutes until oats are creamy and apples are tender.
  4. Remove from heat and stir in honey or maple syrup.
  5. Divide oatmeal into bowls, sprinkle with walnuts, and serve with extra cinnamon and honey if desired.

Nutrition Facts (per serving)

Calories: 310kcalCarbohydrates: 58gProtein: 9gFat: 7g

Notes

For creamier oatmeal, use half milk and half cream.
You can prepare a larger batch and reheat with a splash of milk.
Substitute pears for apples for a different flavor twist.

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