By /
Jump to Recipe Print Recipe

Garlic Mashed Sweet Potatoes

These Garlic Mashed Sweet Potatoes are creamy, buttery, and infused with roasted garlic for a savory twist on the classic sweet potato mash. The combination of natural sweetness from the potatoes and the mellow richness of garlic makes this side dish perfect for weeknight dinners or holiday feasts. Smooth, flavorful, and comforting — it’s a crowd-pleasing favorite that pairs beautifully with any main course.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Ingredients Method Nutrition Notes

Ingredients
 
 

  • 2 lbs sweet potatoes peeled and cut into chunks
  • 4 garlic cloves peeled
  • 3 tbsp unsalted butter
  • 1/4 cup milk or cream more as needed
  • 2 tbsp olive oil
  • Salt and black pepper to taste
  • 1 tbsp chopped fresh chives or parsley optional

Method
 

  1. Prepare the potatoes: Peel the sweet potatoes and cut them into roughly equal chunks so they cook evenly. Place them in a large pot along with the garlic cloves.
  2. Boil: Fill the pot with enough water to cover the potatoes and garlic by about 1 inch. Add a generous pinch of salt. Bring to a boil over high heat, then reduce to medium and cook for 15–20 minutes, or until the potatoes are very tender when pierced with a fork.
  3. Drain and steam dry: Drain the potatoes and garlic well, then return them to the warm pot. Let them sit uncovered for 2–3 minutes to allow excess moisture to evaporate — this helps create a fluffier mash.
  4. Mash: Add butter and olive oil to the pot. Using a potato masher or hand mixer, mash until smooth and creamy. Gradually pour in milk (or cream), starting with 1/4 cup, until the desired consistency is reached. For a richer texture, you can add more butter or a splash of cream.
  5. Season: Season generously with salt and black pepper to taste. Mix thoroughly to combine the flavors. The roasted garlic will blend smoothly into the mash, giving it a subtle, savory aroma.
  6. Serve: Transfer the mashed sweet potatoes to a serving bowl. Garnish with chopped chives or parsley for color and freshness. Serve warm as a comforting side dish for chicken, turkey, pork, or plant-based mains.
  7. Optional: For extra depth, stir in a sprinkle of smoked paprika or a touch of grated Parmesan cheese before serving.

Nutrition Facts (per serving)

Calories: 240kcalCarbohydrates: 31gProtein: 3gFat: 12g

Notes

For a vegan version, replace butter with vegan butter and use plant-based milk.
Roast the garlic beforehand for a milder, sweeter flavor.
Leftovers store well in the fridge for up to 4 days and can be reheated on the stove with a splash of milk.

Tried this recipe?

Let us know how it was!
Scroll to Top