Garlic Butter Steak Bites with Potatoes
Garlic Butter Steak Bites with Potatoes is a hearty and flavorful dinner that combines tender, juicy steak pieces with golden, crispy potatoes in a rich garlic butter sauce. It’s a one-pan meal that’s easy to prepare, satisfying, and perfect for weeknight dinners. The combination of seared steak, buttery potatoes, and aromatic garlic makes this dish a true crowd-pleaser that feels indulgent yet simple to make at home.
Ingredients
Method
- Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add potatoes, season with salt, pepper, paprika, and Italian seasoning. Cook 12–15 minutes, stirring occasionally, until golden and tender. Remove from skillet and set aside.
- Add remaining olive oil to the skillet. Season steak cubes with salt and pepper, then sear in batches for 2–3 minutes per side until browned and cooked to your liking. Remove and set aside.
- In the same skillet, reduce heat to medium and melt butter. Add garlic and cook 30 seconds until fragrant.
- Return steak and potatoes to the skillet, tossing everything in the garlic butter sauce for 1–2 minutes.
- Garnish with fresh parsley and serve hot.
Nutrition Facts (per serving)
Notes
Use Yukon gold or red potatoes for the best texture.
For extra flavor, deglaze the pan with a splash of beef broth or red wine before adding butter.
Serve with a simple green vegetable or salad for a complete meal.
For extra flavor, deglaze the pan with a splash of beef broth or red wine before adding butter.
Serve with a simple green vegetable or salad for a complete meal.