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Crispy Roasted Chicken and Potatoes

Crispy Roasted Chicken and Potatoes is a simple yet delicious one-pan dinner featuring juicy, golden-brown chicken roasted alongside tender, crispy potatoes. Seasoned with garlic, herbs, and olive oil, this dish is full of comforting flavors and requires minimal effort. It’s the perfect weeknight meal that feels hearty and satisfying, while still being easy to prepare and clean up. The combination of crispy chicken skin and perfectly roasted potatoes makes this a family favorite that never disappoints.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4
Ingredients Method Nutrition Notes

Ingredients
 
 

  • 4 bone-in skin-on chicken thighs
  • 1 1/2 lbs baby potatoes halved
  • 3 tbsp olive oil
  • 4 garlic cloves minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tsp dried thyme or rosemary
  • 2 tbsp fresh parsley chopped
  • Lemon wedges for serving

Method
 

  1. Preheat oven to 400°F (200°C). Grease or line a large baking sheet with parchment paper.
  2. In a large bowl, toss potatoes with 2 tbsp olive oil, half the garlic, salt, pepper, paprika, and thyme.
  3. Arrange chicken thighs and seasoned potatoes on the baking sheet. Drizzle chicken with remaining olive oil and rub with garlic, salt, and pepper.
  4. Roast for 45–50 minutes, flipping potatoes halfway through, until chicken reaches an internal temperature of 165°F (74°C) and potatoes are golden and crisp.
  5. Garnish with fresh parsley and serve with lemon wedges.

Nutrition Facts (per serving)

Calories: 520kcalCarbohydrates: 28gProtein: 32gFat: 30g

Notes

For extra crispy skin, broil chicken for 2–3 minutes at the end of cooking.
Add carrots or green beans to the pan for a complete one-pan dinner.
This dish pairs beautifully with a fresh green salad or steamed vegetables.

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