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Creamy Potato Soup

Creamy Potato Soup is a hearty and comforting dish made with tender potatoes simmered in a rich, creamy broth. Blended until smooth and finished with cheese and toppings, it’s the perfect cozy dinner for cold evenings. Simple to prepare and endlessly customizable, this soup is sure to become a family favorite.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Ingredients Method Nutrition Notes

Ingredients
 
 

  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 medium onion chopped
  • 3 garlic cloves minced
  • 4 cups potatoes peeled and diced (about 2 lbs)
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 4 cups vegetable broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 1 cup whole milk or cream for richer soup
  • 1 cup shredded cheddar cheese
  • 2 tbsp fresh chives chopped
  • Optional toppings: extra cheese crumbled bacon, sour cream

Method
 

  1. In a large pot, heat butter and olive oil over medium heat. Add onion and garlic, cooking for 3–4 minutes until softened.
  2. Stir in potatoes, carrots, and celery. Cook for 5 minutes, stirring occasionally.
  3. Pour in vegetable broth. Add salt, pepper, and thyme. Bring to a boil, then reduce heat and simmer for 20–25 minutes until vegetables are tender.
  4. Using an immersion blender (or transferring in batches to a blender), blend the soup until creamy and smooth.
  5. Stir in milk and cheddar cheese. Simmer for 3–4 minutes until warmed through and thickened.
  6. Ladle into bowls and garnish with chives and optional toppings.

Nutrition Facts (per serving)

Calories: 340kcalCarbohydrates: 38gProtein: 11gFat: 16g

Notes

For extra creaminess, replace milk with half-and-half or heavy cream.
Leave some potato chunks unblended if you prefer a chunky texture.
This soup reheats well and is freezer-friendly.

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