Classic Tiramisu
Tiramisu is a beloved Italian dessert made with delicate layers of espresso-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa powder. Rich yet light, this no-bake treat has the perfect balance of coffee and sweetness. It’s a crowd-pleaser for dinner parties, holidays, or whenever you want to impress with a restaurant-quality dessert at home. Best prepared ahead of time, tiramisu tastes even better the next day as the flavors meld together.
Ingredients
Method
- In a heatproof bowl, whisk egg yolks and sugar together. Place bowl over a pot of simmering water (double boiler method) and whisk for 5 minutes until thick and pale. Remove from heat and let cool slightly.
- In another bowl, whip heavy cream until stiff peaks form.
- In a large bowl, combine mascarpone cheese with cooled egg yolk mixture until smooth. Gently fold in whipped cream until incorporated.
- In a shallow dish, mix espresso with coffee liqueur if using.
- Quickly dip each ladyfinger into the coffee mixture (do not soak too long) and arrange in a single layer in a 9x13-inch dish.
- Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and remaining cream mixture.
- Cover and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, dust generously with cocoa powder and sprinkle with grated chocolate.
Nutrition Facts (per serving)
Notes
Make-ahead friendly – tiramisu tastes better after chilling overnight.
For a non-alcoholic version, skip the liqueur and use extra coffee.
Serve with fresh berries for a colorful touch.
For a non-alcoholic version, skip the liqueur and use extra coffee.
Serve with fresh berries for a colorful touch.