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Classic Chicken Noodle Soup

Classic Chicken Noodle Soup is the ultimate comfort food – warm, nourishing, and full of flavor. Made with tender chicken, hearty vegetables, and egg noodles simmered in a savory broth, this timeless recipe is perfect for cozy dinners, cold days, or when you need a healing bowl of soup. Easy to make in one pot, it’s a family favorite you’ll return to again and again.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Ingredients Method Nutrition Notes

Ingredients
 
 

  • 1 tbsp olive oil
  • 1 medium onion chopped
  • 3 carrots sliced
  • 2 celery stalks sliced
  • 3 garlic cloves minced
  • 8 cups chicken broth
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1/2 tsp salt adjust to taste
  • 1/2 tsp black pepper
  • 2 cups cooked chicken shredded
  • 2 cups egg noodles
  • 2 tbsp fresh parsley chopped
  • Lemon wedges for serving (optional)

Method
 

  1. Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic. Cook 5–6 minutes until softened.
  2. Pour in chicken broth, then add bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat, and simmer for 20 minutes.
  3. Stir in shredded chicken and egg noodles. Cook 8–10 minutes until noodles are tender.
  4. Remove bay leaves and adjust seasoning to taste.
  5. Garnish with parsley and serve hot with optional lemon wedges.

Nutrition Facts (per serving)

Calories: 310kcalCarbohydrates: 28gProtein: 24gFat: 11g

Notes

Use leftover rotisserie chicken for convenience.
For extra richness, stir in 1/2 cup cream at the end.
This soup freezes well – just leave out the noodles and add them fresh when reheating.

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