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Chicken Fried Rice

Chicken Fried Rice is a classic Chinese-inspired dish that’s quick, satisfying, and full of flavor. Made with tender chicken, fluffy rice, vegetables, and scrambled eggs, all stir-fried in a savory soy sauce blend, it’s the perfect way to use up leftover rice. This one-pan meal comes together in just 20 minutes, making it ideal for a busy lunch or weeknight dinner. Customizable with your favorite proteins and veggies, it’s healthier and fresher than takeout while being just as delicious.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Ingredients Method Nutrition Notes

Ingredients
 
 

  • 2 tbsp vegetable oil divided
  • 2 eggs lightly beaten
  • 1 lb boneless skinless chicken breast, diced
  • 1 medium carrot diced
  • 1/2 cup frozen peas
  • 3 green onions sliced
  • 3 cups cooked rice
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1/2 tsp black pepper

Method
 

  1. Heat 1/2 tbsp oil in a large wok or skillet over medium heat. Scramble the eggs until just set, then remove and set aside.
  2. Add another 1 tbsp oil to the skillet. Add chicken and cook 5–6 minutes until golden and cooked through. Remove and set aside.
  3. In the same skillet, add remaining oil. Stir-fry carrot and peas for 2–3 minutes until tender.
  4. Add cooked rice, breaking up clumps, and stir-fry for 2–3 minutes until heated through.
  5. Stir in soy sauce, oyster sauce, sesame oil, and black pepper. Mix well.
  6. Return chicken and scrambled eggs to the skillet along with green onions. Toss everything together until evenly combined.
  7. Serve hot as a complete meal.

Nutrition Facts (per serving)

Calories: 430kcalCarbohydrates: 48gProtein: 28gFat: 14g

Notes

For authentic flavor, always use day-old rice to avoid mushiness.
You can substitute shrimp, beef, or tofu for the chicken.
Add chili paste or sriracha if you like it spicy.

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