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Cheesy Chicken Broccoli Casserole

Cheesy Chicken Broccoli Casserole is a creamy, comforting dish made with tender chicken, fresh broccoli, and fluffy rice baked in a cheesy sauce. It’s an easy one-dish meal that’s perfect for busy weeknights and a family favorite that everyone will love. The casserole can be made ahead, freezes well, and reheats beautifully for leftovers.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Ingredients Method Nutrition Notes

Ingredients
 
 

  • 2 cups cooked chicken breast shredded
  • 2 cups broccoli florets fresh or frozen, lightly steamed
  • 2 cups cooked rice
  • 10.5 oz cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 cups shredded cheddar cheese divided
  • 1/2 cup cup breadcrumbs
  • 2 tbsp unsalted butter melted

Method
 

  1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. In a large bowl, combine shredded chicken, broccoli, rice, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, pepper, and 1 cup cheddar cheese. Mix well.
  3. Transfer mixture into the prepared baking dish and spread evenly.
  4. In a small bowl, mix breadcrumbs with melted butter. Sprinkle over the casserole along with the remaining 1/2 cup cheddar cheese.
  5. Bake for 30–35 minutes until hot, bubbly, and golden brown on top.
  6. Let rest for 5 minutes before serving.

Nutrition Facts (per serving)

Calories: 430kcalCarbohydrates: 32gProtein: 28gFat: 20g

Notes

Substitute cream of mushroom soup for a different flavor.
Make it healthier by using brown rice and Greek yogurt instead of sour cream.
This casserole can be assembled ahead of time, covered, and refrigerated for up to 24 hours before baking.

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