Classic Cheesecake
Classic Cheesecake is a rich, creamy, and indulgent dessert with a buttery graham cracker crust and a smooth, velvety filling. Baked slowly for the perfect texture, this timeless recipe is a showstopper for holidays, dinner parties, or special occasions. The cheesecake can be served plain for a traditional look, or topped with fruit, chocolate, or caramel for extra flair. With its silky texture and perfectly balanced flavor, this cheesecake is guaranteed to impress every guest.
Ingredients
Method
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- Prepare the crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of the pan. Bake for 10 minutes, then set aside to cool.
- Prepare the filling: In a large bowl, beat cream cheese and sugar until smooth. Mix in vanilla. Add eggs one at a time, mixing just until combined. Stir in sour cream and heavy cream until smooth.
- Pour filling over cooled crust and smooth the top.
- Place the pan on a baking sheet. Bake for 60–70 minutes until the center is almost set but still slightly jiggly.
- Turn off oven, crack the door slightly, and let cheesecake cool inside for 1 hour. Then refrigerate for at least 4 hours or overnight.
- Before serving, top with berries, fruit compote, or drizzle with chocolate sauce.
Nutrition Facts (per serving)
Notes
For the creamiest cheesecake, avoid overmixing after adding eggs.
Wrap the pan in foil and bake in a water bath to prevent cracks.
This cheesecake freezes well – slice and wrap individual portions for later.
Wrap the pan in foil and bake in a water bath to prevent cracks.
This cheesecake freezes well – slice and wrap individual portions for later.